Best Instant Pot Potatoes
Learn the secret to the best instant pot potatoes perfectly fluffy on the inside browned on the outside and doused in herbs and butter.
Then just add some water to the bottom of the instant pot about 1 cup. Other things i add to make these the creamiest mashed potatoes. I love using my instant pot for side dishes like rice quinoa baked potatoes mashed potatoes and farro since the process is basically hands free leaving you time to prepare the rest of. A bowl of these creamy and buttery mashed potatoes will take your taste buds to heaven.
It takes less than 20 minutes to make this ultimate side dish in instant pot. These instant pot mashed potatoes are creamy fluffy buttery rich and delicious. I usually use 5 8 potatoes depending on the size. Sprinkle 1 tsp 4g garlic powder and 1 tsp 4g onion powder on the baby potatoes.
These are honestly the best instant pot mashed potatoes you will ever make. Place the steaming trivet that comes. Or follow our best instant pot garlic mashed potatoes recipe. For an ultra rich dish take a cue from our best instant.
Ingredients for instant pot mashed potatoes you will definitely need a whole bunch of potatoes to make these mashed potatoes in the instant pot. With a wooden spoon gently stir the baby potatoes in instant pot to coat them with butter. These warm potatoes with a slight crisp skin are perfect for you. Cook on the steam setting for 12 minutes.
How to cook the best instant pot sweet potatoes make sure to scrub the sweet potatoes to get all of the dirt off. Add pressure cooked baby potatoes in instant pot pressure cooker. Make these quick super easy pressure cooker potatoes instant pot potatoes in 35 minutes love oven baked potatoes but wish they didn t take so long to make. This post may contain affiliate links.
I love this scrubber for potatoes. I try not to call things the best but after i served these instant pot mashed potatoes mr. This is my secret to the perfect instant pot potatoes. Steam them for a few minutes on a steamer rack or trivet vs submerging.
Put your potatoes in the instant pot and cover with about 6 cups of water enough to be completely covered. Use plain yogurt instead of sour cream for tangier lighter mashed potatoes.