Cast Iron Skillet Burgers

Using spatula flip burgers over and cook for 1 minute.

Cast iron skillet burgers. When the weather turns cold and grilling season is all but a distant memory turn to the it. Top bottom half of each bun. Top each patty with slice of cheese and continue to cook until. Make burgers in a cast iron skillet expert josh ozersky s easy technique revealed jess kapadia march 28 2012 why the skillet is the best thing you cook a burger on.

Spread 1 1 2 teaspoons horseradish spread on cut sides of each bun half. Place large cast iron skillet over high heat. Coat pan with cooking spray. Cook 2 minutes on each side or until desired degree of doneness.

Our testing editor praised the use of mustard and worcestershire sauce for giving our cast iron skillet burgers all the depth and brightness one could possibly hope for between two buns. Turn up the heat for your cast iron skillet burgers coat the cast iron skillet with an oil that has a high smoke point like avocado or coconut oil and then heat up the pan over medium high heat. Add your pat of butter when the pan is hot this will create an instantly brown and flavorful crust. Since cast iron retains heat turn down the element to medium low once it s hot and your burgers are in.

454g 1 lb ground turkey 1 cup breadcrumbs 1 2 cup feta cheese crumbled 1 4 cup dried cranberries 1 egg 4. Transfer burgers to skillet and cook without moving for 3 minutes. Add butter and heat until foaming. Southern kitchen s chef jeffrey gardner making smashed burgers in a cast iron skillet.

Heat a large cast iron skillet over medium high heat. Cast iron skillet burgers this is the burger to end all burgers and it s made in a skillet. Cooking burgers or any meat for that matter in a cast iron skillet gives the meat a wonderful caramelized crust. Get the best burgers with our tips on the best way to cook burger cast iron skillet.

Cooking your burger using a cast iron skillet allows you to use up less energy to cook your dinner or lunch yet still. Heat a cast iron skillet or your favorite heavyweight pan to medium high heat. Place the patties in the pan when it s hot. In a small bowl whisk together the mayonnaise ketchup relish and vinegar.

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